Hey guys!! I am a bass guitar player Juna Serita!!
Now I’m staying parent’s home in Ishikawa prefecture.
Actually, I was very looking forward to my mother’s home cooking.(*^0^*)
I ate three meals she cooked today.
It’s made of soy milk / yogurt / sweet non-alcoholic rice male beverage,amazake / a fruit called apple mango /
I had never heard the fruit name “apple mango”. My mother told me that it was sold cheeper in a super market , that’s why she tried to buy.
The smoothie was really nice. She seems to be big on amazake because it helps regulate her bowel movements.
She has been drinking it for one year.
Flounder marinated with rice wine and salad.
Salada is broccolo,tomato,cucumber ,cabbage,boiled beans,boiled egg.
The flounder was in my father’s company. It has plenty fat and really delicious.
Thanks my father. I can’t believe that I used to eat delicious fish like this until 18years old almost every day.
18:30 grilled sun dried black ricfish seasoned with rice wine
This one was also in my father’s company. It was very healthy , I’m sure that it makes my body better! And my mother made miso soup with wake kind of seaweed,tofu.
And broccoli,tomato,cucumber ,cabbage,kimchi ,edamame.
I am happy to eat my mother’s home cooking.
How many time I wonder if I can eat her dish. Cause I don’t go back home so often.
2 Replies to “Mother’s home cooking”
That’s super. Have u some others contents about this topic?
Hau da balio edukia! 🙂